Agricultural certification as a complementary tool for environmental law compliance
Abstract Agricultural sustainability standards are an important way of reducing commodity expansion’s pressures on biodiversity. Despite the increase of global area under certification and mounting evidence of positive socioeconomic outcomes, certification-derived conservation benefits are less clear. We applied a robust counterfactual approach with a difference-in-difference methodology to quantify the environmental consequences of certification in one of the largest coffee-producing areas in the world, in southern Brazil, within the Atlantic Forest and Cerrado biomes.